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Yoshihiro VG10 Hammered Damascus Chef's Knife (8.25'')

Experience the ultimate cutting precision with the Yoshihiro VG10 Hammered Damascus Chef's Knife (8.25'')!

Product Price

$169.99

Product Review Score

4.47 out of 5 stars

217 reviews

Product Summary

The Yoshihiro VG10 Hammered Damascus Chef's Knife is a top-of-the-line kitchen tool designed for professional chefs and culinary enthusiasts. With its high-quality VG10 steel, stunning hammered Damascus pattern, and ergonomic handle, this 8.25'' knife offers precision cutting and durability for all your cooking needs.

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Additional Product Details

  • Blade Material: Vg-10 Stainless Steel
  • Edge Angle: Double Edged
  • Grade: Damascus
  • Handle Shape: Western
  • Handle Material: Mahogany
  • Hrc: 60
  • Knife Style: Gyuto Chef Knife
  • Saya Cover: None
  • Stain Resistant: Yes
  • Made in Japan
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a Vg-10 Core, the Vg-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value
  • The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife
  • The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables
  • Proudly made in Japan
  • This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use
  • The hammered texture of the blade eliminates friction and keeps food from sticking to the blade
  • Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art
  • Preparing delicious meals starts with taking wholesome ingredients and using the tools such as a high quality chef’s knife to make every meal into something special
  • From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional
  • Traditional Japanese knife making values a sharp edge, which requires attention and care
  • Sharpening and honing should be done with only water whetstones
  • Hand wash and dry only, and do so immediately if working with acidic ingredients
  • Do not use on objects such as bones, nutshells, and frozen foods

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The Yoshihiro VG10 Hammered Damascus Chef's Knife (8.25'') is the perfect tool for any professional or home chef looking to elevate their cooking experience. Handcrafted in Japan, this knife is made with VG-10 stainless steel, known for its incredible edge retention and resistance to rust and corrosion. The hammered Damascus finish not only adds to the knife's beauty, but also helps prevent food from sticking and provides a smooth, clean cut every time.

This 8.25 inch chef's knife is designed to be versatile and functional, making it ideal for chopping, slicing, dicing, and more. The ergonomic handle is comfortable to hold and provides excellent grip and control, giving you the confidence to tackle any kitchen task with ease. Whether you're a seasoned chef or just starting out, the Yoshihiro VG10 Hammered Damascus Chef's Knife is a must-have addition to your kitchen arsenal.

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